Family owned and operated, Gullo Specialty Foods began their legacy in the food business out of their personal love for seafood. Inspired by his mom's love for octopus, Frank Gullo formed Gullo Specialty Foods with two goals: 1. To provide top-chefs with the finest seafood products anywhere, and; 2. To make his mother proud. Frank's family roots trace back to a small sea-town in Sicily, where his love for octopus began. Frequent childhood memories involve his mom boiling octopus and cuttlefish, then serving it sliced into small bite-size pieces. Frank loved to drizzle it with fresh lemon and eat it like popcorn. Since his humble beginnings, Frank has built his Long Island-based seafood importer into a nationwide name, supplying the world's top chefs with high-quality specialty foods imported from places like Italy, Spain, Portugal, the Mediterranean, and more. Every single product that leaves Gullo's facility is inspected with a keen eye and is backed by Gullo's 100% satisfaction guarantee.